Adventures in food, fitness and wanderlust. We packed a lot into half a day in Colombo yesterday and took a car in the afternoon to Kandy. Hoppers, string hoppers, dosa and more for breakfast.

I sometimes feel like I am merely the product of my artistic education and not my creativity. Maybe I just have multiple styles. Maybe my doing graphic design and. Thursday, 13 February 2014. PS I do phone cases.

De la boulangerie pâtisserie post-bac.

24 h dans la vie de Joël. Le soleil se lève à peine sur la vallée. Tous les matins, je les trais à la main. 8h30 La vie rêvée des chèvres.

However as a diversion from my usual Parisi.

Food finds, super shops, travel tips, and fun things to make your spirit smile. Monday, March 26, 2018. Has always been one of my favorite places to eat, and it just happened to be the closest place to go for a bite one afternoon. Luckily it was Happy Hour from 3-7pm, and although the Blue room was noisy and packed with 20 somethings, the former market side is now a bar, and it was much quieter, while offering the entire menu. My friend wanted dessert, so she ordered the frozen lemon tart, made with Meye.

2017 Ski Lech, Austria. 2015 Lembeh Manado Dive Trip. 2015 Ski Dolomiti, Italy. 2014 Brazil, Argentina, Chile. 2014 十月日本和牛 海老 鮑魚 三重 賞. 2014 Augsburg Bolzano Cycling Tour. 2014 Club Med La Plagne Ski. 2013 Peru, Bolivia, Chile. 2013 France, Venice, Norway.

Recipes, French culinary secrets and cooking adventures by an Aussie in Paris. Where to Buy Cheese in Paris. Sweet Potato, Champignon and Hazelnut Velouté. Tuna Bresaola and Fennel Carpaccio. The Best Ever Latin Flan Creme Caramel. Asafumi Yamashita in his greenhouse.